Published
5 years agoon
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gvwireThere might be no better bargain on American dining tables than the Thanksgiving feast.
In fact, it can cost less person — and likely is healthier — than typical fast-food fare.
According to the American Farm Bureau Federation’s 34th annual survey of classic Thanksgiving items, the average cost this year for 10 people is $48.91 — less than $5 per person. This is a 1-cent increase from last year’s average of $48.90.
The centerpiece on many Thanksgiving tables — a turkey — costs a little less than last year, at $20.80 for a 16-pound bird. That’s roughly $1.30 per pound — the lowest since 2010.
The Farm Bureau’s menu also includes stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, coffee, and milk. The shopping list aims to serve a family of 10 with plenty for leftovers.
More than 250 volunteer shoppers checked prices at grocery stores in 38 states for the survey. The volunteers are asked to look for the best possible prices, without taking advantage of special promotional coupons or purchase deals.
(American Farm Bureau Federation)
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